Gluten free bread can be a disappointment. It can be dry, brittle and can't hold up to bite into a burger or sandwich. Not these! You CAN have soft, chewy bread!
2 cups GF baking mix
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons shortening
2 tablespoons margarine
3/4 cup Silk Very Vanilla Soy Milk
Combine first 3 ingredients with fork in medium bowl. Cut in shortening and margarine with fork or pastry cutter until crumbly. Slowly mix in milk adjusting if necessary to make thick batter. Spoon onto parchment lined baking sheet with tablespoon. Bake at 450 for 12 minutes.
These are good with gravy, maple butter, margarine, for burgers, or alone! A good comfort food when you just want warm, soft bread.