Friday, June 1, 2012

Churro Bites Repost for Day of the Dead

These are so easy and so yummy too.  No excuse not to have a treat on a random Thursday night!


1/4 cup vegetable oil
2 tablespoons sugar
Pinch of salt
2 cups Silk Very Vanilla Soymilk
2 cups gluten free baking mix
1/4 cinnamon sugar for finishing

In medium sauce pan heat oil, sugar, salt and Soymilk until boiling. Remove from heat and stir in baking mix all at once.

Allow to cool enough to pinch teaspoons full of dough and form into balls.

Fry in 375 degree oil until floating and golden.

Roll in cinnamon sugar and EAT.

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