This GF dough is more of a thick, firm batter. It does not roll or stretch. It does spread onto a pan. I use it to make mini pizzas and even sweet rolls. It will cover a small jelly roll pan to make a pizza.
2-1/4 to 2-3/4 cups GF baking mix
1 teaspoon sugar
1 package active dry yeast
1 cup Original Silk Soy Milk for pizza or Very Vanilla if making sweet rolls
2 tablespoons olive oil
In large bowl combine 1-1/2 cups of baking mix, sugar, salt and yeast. Heat soy milk in microwave until very hot (120 degrees). My microwave takes 1 minute and 11 seconds. You can also do this on the stove top. Pour oil on top of milk. Pour soy milk and oil in dry ingredients. Mix for about 2 minutes Slowly add in more baking mix a 1/4 cup at a time until it just barely pulls away from side of bowl. It resembles more of a wet, firmer batter, not classic dough. Cover and let rise in warm place for 40 minutes. Punch down and spread onto pan or shape to your desired shape. Bake for 12 minutes at 425 degrees.
I top sweet rolls with cinnamon sugar before baking. Soychamel and olives make good pizza!