So, I have been afraid to try making pancakes with yeast instead of the usual baking soda and powder. Ho my! I have been missing out! These do not have yeast flavor and they also don't have that sometimes soapy taste you can get with baking soda. They are just soft, sweet, and delicious! Don't be scared!
4 cups GF baking mix
1/4 cup sugar
1 teaspoon salt
1 envelope active dry yeast (1/4 ounce)
3 cups Silk Very Vanilla Soymilk
1/4 cup melted margarine
Whisk together dry ingredients in large bowl. Heat Silk until 120 degrees. Add warm Soymilk and melted margarine to dry ingredients. Whisk until combined but do not over mix, just like regular pancakes. Cook on preheated griddle at 375 degrees. Flip when first side is golden and face up side has bubbles and starts to dry.