The party is tomorrow and Jennie & I will be tearin' up this kitchen!
Gluten Free cakes without eggs can be a real downer. Mostly disappointing but we keep coming back for more abuse, refusing to be beat! Keep an eye on cakes/cupcakes in the oven so not to over bake.
Speedy Yellow Cake
1 cup margarine, softened
3 cups GF baking mix
1-1/4 cup sugar
5 teaspoons baking powder
2 egg replacer mix
1-1/2 cup Silk Very Vanilla Soymilk
Combine everything except the soymilk and "eggs" in a mixer. Then, add half the soymilk and all the "eggs". Mix well. Add the rest of the soymilk and mix until smooth.
Bake at 375 in greased and floured pan. About 15 minutes for cupcakes and 20 for Bundt or 13x9.
Ganache filled cupcakes are extra yummy! Ganache recipe separate posting... Just gently push the end of a wooden spoon handle in the center of warm cupcakes and fill with ganache.