Friday, July 27, 2012

Gettin' Sauced Carrot Sauce

My daughter and I were looking to make something new! We usually try a new cookie or cake recipe but, on the same wavelength, we came up with this instead!

One pound of cooked carrots
Pinch of salt
2 tablespoons margarine
2 tablespoons Braggs or soy sauce
1/4 cup Plain Silk Soymilk

Purée the above ingredients and set aside.

5 tablespoons margarine
1/4 cup of GF baking mix

Melt margarine in medium saucepan over medium heat. Whisk in GF baking mix and continue to whisk constantly until golden. Slowly ladle in carrot purée (it can splatter until carrots get to temperature). Continue to whisk until thick.

We just ate some over English muffins and it was yummy! We plan to serve over gnocchi and edamame for dinner later.

2 comments:

  1. thanks for sharing.

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    1. We are also allergic to tomatoes. This sauce really fooled our brains into thinking it was tomato sauce! Hopefully, our Whole Foods will have more than one package of their GF gnocchi next time we go there.

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