We keep this in the fridge in the winter since a teaspoon or two in hot Soymilk makes excellent hot cocoa. We also push a wooden spoon handle in the middle of warm cupcakes and fill with cooled and firm ganache. It can be cooled and beat fluffy for frosting too!
1/2 cup hot Silk Very Vanilla
1 cup semi-sweet chocolate chips (Trader Joe's are supa good!)
Put chocolate chips in small bowl with lid (like Rubbermaid or Tupperware.
Pour hot Soymilk over them. Let sit for 2 minutes then stir until smooooth. Cool completely and store in fridge.
It is very watery when hot but firms up to a silky, creamy delight!