My daughter is obsessed with getting one of those unitasker pie machines. I'm trying to prove we just don't need it!
1/4 cup tapioca starch
1/4 cup sugar
Pinch of salt
1 cup semi-sweet chocolate chips
2-2/3 cups Silk Very Vanilla Soymilk
2 tablespoons margarine
Mix starch, sugar, salt and chocolate in medium saucepan. Add Soymilk and heat over medium heat while whisking. Keep whisking until chocolate is melted and starts to thicken. Remove from heat and stir in margarine. Cool to room temperature then cover and refrigerate.
Forgiving Pie Crust
2-3/4 cup GF baking mix
1/2 teaspoon salt
1/2 cup oil
2/3 cup Silk Very Vanilla Soymilk
Mix ingredients until blended well. Don't worry if it is crumbly. Cover and chill for 30 minutes. Press dough into muffin cups. About 2 tablespoons of dough. Press in bottom and up the sides of muffin cups. Poke with fork and bake for 15 minutes at 400 degrees. Remove from pan onto wire rack. Fill with pudding (or whatever you like).
Presto! Pie without the machine!