Creamy. Comforting. A sweet treat that won't heat your house up since it is made on the stovetop!
1 cup uncooked rice (not instant minute type rice)
1/4 teaspoon salt
1/2 cup sugar
6 cups Silk Very Vanilla Soymilk
Cinnamon for sprinkling
Combine all ingredients except cinnamon in 5 quart pan. Bring mixture to slow boil on high heat, stirring constantly. Reduce heat to medium low and continue cooking stirring periodically until thick and rice is tender (about one hour). If you try to rush the cooking process it will be thick but your rice will be gritty in the middle.
Put on some music, grab a book and stir while between page turns.
You can stir in cinnamon now or reserve it to top servings... or both!