Monday, July 23, 2012

Vair Velvet, Very Vanilla Ice Cream

So my daughter is working at Culver's and loving it! Unfortunately, we can't enjoy any of their goodies. Tonight for dinner is vegan ice cream Coke floats and french fries. Hey, it could be worse!

4 cups Silk Very Vanilla Soymilk
3/4 cup sugar
2 tablespoons maple syrup
8 tablespoons tapioca starch
Pinch of salt

In medium saucepan combine 2 cups cold Soymilk, tapioca starch, sugar and salt. Whisk until smooth. Add 2 cups warmed Soymilk and maple syrup. Whisk constantly over high heat until thickened. Not quite like pudding thick but a little thicker than a cream sauce. (about 4 minutes.) After cooling I admit it is a bit slimy looking. Don't fear!

Cool completely. Make in small batches in ice cream machine. Transfer to plastic bowl with lid and freeze completely. It is creamy and good!

No comments:

Post a Comment