Saturday, August 11, 2012

Ego Trip English Muffins

I canNOT believe how perfect and wonderful these turned out! I am recovering from a day-long Crohn's attack and just felt I was ready for bread. But also wanted good bread.

1 package active dry yeast
1 cup warm Soymilk (110 degrees)
2-1/2 to 3 cups GF baking mix
1 tablespoons sugar
1/2 teaspoon salt
1/4 cup softened shortening

In large bowl dissolve yeast in warm Soymilk (I used a whisk). Add 1-1/2 cups baking mix, sugar, salt and softened shortening. Whisk until well blended.

Stir in additional baking mix until slightly sticky but manageable with hands. Spoon off about a tablespoon of dough and pressed onto lightly floured cookie sheet into round shape approx 1/4 in high. Cover with plastic wrap and towel and rise in warm place for 20 minutes.

Cook on pancake griddle set at 350 until golden on each side. Cool completely. Cut down the middle with serrated knife and toast and enjoy.

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