Monday, August 20, 2012

Holy Crepe!

Late night snack anyone???

1 cup Very Vanilla Silk Soymilk
1/4 cup melted margarine
1 tablespoon sugar
2 tablespoons maple syrup
1 cup GF baking mix
1/4 teaspoon salt
2 tablespoons tapioca starch

Whisk together into a thin batter. Chill until cold.

Preheat 5-6" skillet with margarine on medium high. Ladle in 1/2 cup of batter into heated pan. Swirl to coat entire surface of pan. When covered in bubbles and golden on edges, flip and cook until it stop sizzling.

These are tasty with nut butters, maple butter, ice cream, and whatever you wanna throw in 'em!

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