I did not have the energy to make English muffins tonight but needed an easy to eat and easy to digest breakfast option!
2 cups GF baking mix
1/2 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup Soymilk
1/3 cup melted margarine
1 cup Trader Joe's Semi-Sweet chocolate chips
Heat oven 400. Grease muffin or mini muffin pan. In medium bowl combine dry ingredients including chocolate chips. Combine melted margarine and Soymilk in small bowl. Add to dry ingredients and stir until just moistened. If too dry just carefully add a tablespoon more of milk at a time to dry areas (usually at the bottom of bowl).
Fill muffin cups and bake for 15 minutes at 400. Cool in pan for a minute. Remove and serve warm. These freeze well too!