Wednesday, August 15, 2012

Soakin' in the Chocolate Sponge

This is an old favorite of my daughter and her friends. It's a snap to make and it travels well too.

I have not purchased or used EnerG Egg Replacer in over a year. I have just been using tapioca starch lately. The sponge did not work without the EnerG Egg Replacer. Since Len is still not quite over her wisdom teeth extractions I got some egg replacer and made this for her to eat after work tonight.

1/2 cup sugar
4 tablespoons margarine
2 EnerG Egg Replacer eggs
1-1/4 cup Silk Very Vanilla Soymilk
1/4 cup GF baking mix
2 tablespoons cocoa powder

Cream sugar and margarine until smooth. Add egg replacer eggs and mix until combined. Slowly add Soymilk. The texture will look wrong at this point but it is not wrong. The margarine will separate and mixture will look lumpy.

Stir in GF baking mix and cocoa powder with a metal spoon until everything is moistened.

Pour into greased 1.75 quart (at least 4 cup) round glass Pyrex and bake at 350 for 35 minutes.

It will be jiggly underneath but a solid chocolate layer forms on top. Cool completely and spoon into bowls.

It's not pudding and it's not cake and it's not a lava cake either. You will see why we call it a sponge!

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