3-1/2 cups GF baking mix
1 teaspoon sugar
1 teaspoon salt
1 package yeast
1 cup milk
2 tablespoons vegetable oil
3-4 additional tablespoons of olive oil for top before baking.
Preheat oven to 400 and line baking sheet with parchment.
Mix 1 cup GF baking mix, sugar, salt & yeast in mixer. Stir to combine. Heat milk and oil until 120. Add warm liquid to dry ingredients and mix for 2 minutes. Stir in additional GF baking mix until dough pulls away from sides of bowl. Let rest 5 minutes with towel over bowl.
Place dough on baking sheet lined with parchment. Press into 12" circle. Cover and allow to rise in warm place until doubled in size (30 minutes).
Dimple the top with fingers or with a wooden spoon poke holes in top of dough. Drizzle with 3-5 tablespoon of olive oil and bake 17-25 minutes or until golden.
Remove onto cooling rack immediately and cool completely.
Eat through your tears and enjoy! And give a good knock on your chest too!