I am not sure the finely chopped peanuts are a good idea for me but these look sooo gooood!
1-1/2 cups GF baking mix
3/4 cup finely chopped dry roasted peanuts
1/2 cup sugar
2 tablespoons maple syrup
1/2 cup melted margarine
Combine the above in 13x9 ungreased
pan. Press into bottom of pan. Bake in preheated 350 oven for 10 minutes or until golden on edges.
2 cups semi sweet chocolate chips
3/4 cup peanut butter (creamy or crunchy)
1/3 cup powdered sugar (Trader Joes is corn free)
Microwave chocolate and peanut butter until smooth. I will put on high for one minute then mix together so peanut butter is coating all the chips. Cook 30 seconds at a time and stir until smooth. Add powdered sugar and mix until smooth.
Spread chocolate mixture on top of warm crust and chill until chocolate sets. Cut and serve at room temperature or cold. I prefer cold!