Here is a way to get a little protein and little chocolate at the same time! Best of both worlds!
I keep a little container in my purse just big enough for one mini muffin. I freeze the whole batch, take one muffin out per day, put it in that little container and by the time I am ready to eat it, it is perfect.
1-3/4 cup GF baking mix
2/3 cup sugar
2 tablespoons maple syrup
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg replacer egg
3/4 cup vanilla soy milk
2/3 cup peanut butter
1/4 cup vegetable oil
2/3 chocolate chips
Preheat oven to 350. Grease your mini muffin pans.
In mixer combine the first 5 ingredients. Add the liquid ingredients and mix until moist. Stir in the chocolate chips.
Spoon about 1 teaspoon into each muffin cup. Bake at 350 for approx 12-14 minutes. Cool for 5 minutes then move to wire rack and cool completely. Makes 30 mini muffins.
I use natural peanut butter so there is very little salt. Sometimes, I sprinkle a few coarsely ground salt bits on top of the muffins. Just a little.