Tuesday, September 18, 2012

Roasted Cauliflower

I seem to just keep gaining weight and can't stop it! I tend to eat a lot of carbs since they are easy on the tummy but they are not easy on the waistline. I can eat an entire bag of cauliflower and it's like no calories at all!

Preheat oven to 375.

One pound frozen (or fresh) slightly cooked cauliflower florets drained.

Stir in:

1 tablespoon vegetable oil
1 tablespoon margarine

When margarine is melted, add 3 tablespoons GF baking mix and salt to taste and toss.

Heat oven to 375.

Spread onto a baking sheet lined with foil. Bake until golden, about 20 minutes.

They get a little nutty and a little sweet.

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