Soft and full of chocolatey goodness! Just what I needed after a day like today.
1 cup margarine, softened
3/4 cup sugar
1 tablespoon maple syrup
1 egg replacer egg
1-3/4 cup GF baking mix
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup chocolate chips
Beat margarine, sugar and maple syrup for 2 minutes, until fluffy. Add the egg replacer and mix well.
Add GF flour mix, salt and baking soda. Stir in chocolate chips.
Refrigerate for an hour. Preheat the oven to 350.
Spoon onto baking sheet lined with parchment by rounded tablespoon. They will spread a bit so maybe only 6 cookies to a pan. Bake for 10-12 minutes until slightly under-done.
Cool for 5 minutes on baking sheet.
Chewy, chocolately, and goooooooooood!