Sunday, September 30, 2012

Very Vanilla

I was trying to be a grown up and wean myself off of Silk's Very Vanilla Soymilk and use regular Vanilla instead. My coffee has been disappointing. My baked goods are not as delicious.

With so few edible delights that I don't have to work for by making them myself, what is the point?

So what if Very Vanilla has a few extra calories? It tastes the best so I am sticking with it.

2 week trial fail. I tried!

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