I know that when you think of pudding, you think cold dessert, right? Well, I think there is nothing like chocolate pudding when it's still warm.
Serve it in a mug and keep your hands toasty. It can calm a scratchy throat too. And it just plain tastes good!
1/4 cup tapioca starch
1/2 cup sugar
Pinch of salt
8 ounces semi sweet chocolate chips
2-2/3 cup Silk Very Vanilla Soymilk
2 tablespoons margarine
In medium saucepan whisk to combine tapioca starch, sugar, chocolate chips and salt. Add Soymilk.
Whisk constantly over medium-high heat until thick. Remove from heat and add the margarine.
Transfer to air tight container or serving bowls, mugs, etc. Store in refrigerator.
This makes a decent portion for 4.
This photo is from Len's Stony kitchen!