Tuesday, October 23, 2012

Pumpkin Angelic Cake

Try this cake using Silk Pumpkin Soymilk instead of Very Vanilla!  Just makes you feel like a holiday!

3 cups GF baking mix
2 teaspoons baking powder
1 teaspoon baking soda
2 cups sugar
1 cup margarine, room temperature
2 tablespoons Coca-Cola
1-1/2 cups Silk Pumpkin Soymilk

Preheat oven to 325.

Lightly butter a Bundt pan and lightly flour. 

Combine all the ingredients in a large bowl and stir until completely moistened.  Pour into prepared pan and bake for one hour or until center is done.  Cool on wire rack for 10 minutes then remove from pan.

Fruit would be nice (if we could eat any).  Warm chocolate sauce too would be yummy.  But I just like to pick it up with my hands and eat it plain.  It is that good.

Half a recipe make a shorter cake but still is good stuff.  I know baking with different flours can be costly.

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