Sunday, October 28, 2012

Scooter Approved Spicy Stewed Garden Tomatoes

I am making vegetable soup today! Len introduced me to Alexia frozen diced carrots. Treasure Island carries them. I've never seen them and couldn't even find them on Alexia's website!

I thought Big D would enjoy something with a bit more flavor to add to his soup. Admittedly, my soup is a little bland for normal people!

6 medium tomatoes, peeled and diced
1 green pepper cored and diced
Red pepper flakes
2 tablespoons Margarine

Put everything in medium sauce pan. Bring gently to boil increasing heat as tomatoes give out some juices and margarine is melted. Reduce heat to low and cover. Cook until peppers are tender.

Finish with fresh basil, oregano or both!

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