Monday, October 15, 2012

Spicy Black Beans & Grilled Leeks

Long live Meatless Monday! Today the boys are having black beans and grilled leeks from the garden. Simple, cheap, but tasty!

Mix together:

One can black beans
1/4 teaspoon each of garlic, cumin, chili powder
Dash each of cinnamon, black pepper
Heat until warm

Mix together:

2 tablespoons oil
Leeks or green onions, cleaned and dried
Coarse ground Salt

Grill the leeks until you get some good grill marks and until wilted. Sprinkle with salt.

Serve the beans and leeks on rice or even on mixed greens. Add some olives or cheese too!

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