Long live Meatless Monday! Today the boys are having black beans and grilled leeks from the garden. Simple, cheap, but tasty!
One can black beans
1/4 teaspoon each of garlic, cumin, chili powder
Dash each of cinnamon, black pepper
Heat until warm
2 tablespoons oil
Leeks or green onions, cleaned and dried
Coarse ground Salt
Grill the leeks until you get some good grill marks and until wilted. Sprinkle with salt.
Serve the beans and leeks on rice or even on mixed greens. Add some olives or cheese too!