Tuesday, October 16, 2012

Variations on a Meatloaf #2

Meatloaf can be gluten free and better for you by adding some legumes! We call this the Mexican Meatloaf around here.

Another favorite of the meat eaters!

1 lb ground beef
3/4 can of refried beans
Minced onion
Black pepper
Chili powder

Mix it all in a bowl, shape and bake at 350 for about 45 minutes. They usually eat this one with rice, olives, Daiya Cheese.

No comments:

Post a Comment