Sunday, November 4, 2012

Good Riddance Daylight Savings Muffins

Make ordinary muffins a fall morning treat. And, you have an extra hour today so there is no excuse not to make breakfast!

2 cups GF baking mix.
1/2 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/3 cup melted margarine
3/4 cup Very Vanilla Soymilk


Combine 1/4 sugar and one tablespoon maple syrup. Add 1/2 teaspoon cinnamon and stir. Add 2 tablespoons margarine and combine with fork until crumbly.

Preheat oven to 400.

Grease muffin pan.

Combine dry ingredients then add Soymilk and melted margarine. Stir just until moistened. Remember to dig from the bottom and pull upwards or you will have dry ingredients at the bottom of your bowl. Sometimes I need to drizzle a tiny bit more Soymilk in the bottom directly onto dry places. But only a little!

Fill muffin cups 3/4 full. Sprinkle topping over muffins before baking. Bake at 400 until done (about 12 minutes). Cool in pan slightly then remove from pan with sharp knife to loosen sugary bits.

I will take that extra hour, thank you very much!

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