I don't need an excuse to eat chocolate. I hope you don't either!
These can be made mini, like I did, or regular sized. I prefer mini cupcakes and mini muffins! One bite can be eaten on the go or can be a little something while you are waiting for dinner to be ready.
GF textures and shelf life can also be touchy. One bite and it won't fall apart on you!
2 cups GF baking mix
1/2 cup sugar mixed with 2 tablespoons maple syrup
1/4 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons Coke with enough Very Vanilla Soymilk to make 1 cup
1/2 cup melted margarine
1/2 cup semi sweet chocolate chips
Heat oven to 375 and grease cupcake cups.
Mix flour, sugar mixture, cocoa, baking soda and salt in large bowl. Add Soymilk mixture and melted margarine. Mix until just moistened. Fold in chocolate chips.
Spoon into prepared pan and bake at 375 for 12 minutes. Cool 3 minutes in pan. Remove to cool. These taste good warm too!
The sort of large amount of baking soda with the acid from the Coke give these really nice crowns! Nice! Maybe I should call these tall, dark and handsome instead!