Cute little crisp chewy delights! And easier than the No Kisses cookies. Great for lunch boxes!
Preheat oven to 325 and line baking sheets with parchment.
1/2 cup margarine
1/2 cup peanut butter, smooth or crunchy
1/2 cup sugar
1/2 cup sugar mixed with 2 tablespoons maple syrup
1 egg replacer egg
1-1/2 cups of GF baking mix
1/2 teaspoon baking soda
1 cup chocolate chips
Cream margarine and peanut butter and sugars in mixer. Add egg replacer egg and combine. Add baking mix and baking soda. Stir in chocolate chips.
Roll approximately 1 teaspoon of cookie dough into ball shape. Flatten slightly with hand and put on cookie sheet. Bake for 12-15 minutes or until golden on bottom of cookies. Cool on pan 2 minutes. If you have time and space, cool completely on the pan.
Easy little popable buttons!