Sunday, November 11, 2012

Peanut Butter Buttons

Cute little crisp chewy delights! And easier than the No Kisses cookies.  Great for lunch boxes!

Preheat oven to 325 and line baking sheets with parchment.

1/2 cup margarine
1/2 cup peanut butter, smooth or crunchy
1/2 cup sugar
1/2 cup sugar mixed with 2 tablespoons maple syrup
1 egg replacer egg
1-1/2 cups of GF baking mix
1/2 teaspoon baking soda
1 cup chocolate chips

Cream margarine and peanut butter and sugars in mixer. Add egg replacer egg and combine. Add baking mix and baking soda. Stir in chocolate chips.

Roll approximately 1 teaspoon of cookie dough into ball shape. Flatten slightly with hand and put on cookie sheet. Bake for 12-15 minutes or until golden on bottom of cookies. Cool on pan 2 minutes. If you have time and space, cool completely on the pan.

Easy little popable buttons!

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