Wednesday, November 7, 2012

Roasted Peppers and Bacon

This can easily be made with any kind of bacon, animal or vegetable!

I am putting this over GF pasta for the boys.

In oven or toaster oven like I used, put your peppers on a foil lined pan. Keeping watch, broil at close range, turning with tongs when charred.

Remove peppers and put into a ziplock bag. Allow to steam and cool a bit to handle. Pull out them stems and peel. Split open and remove seeds. I even carefully rinsed them to get seeds out. Rough chop.

Brown your bacon in small pan. Add a little margarine. Add the peppers and garlic. Salt and pepper to taste.

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