I am putting this over GF pasta for the boys.
In oven or toaster oven like I used, put your peppers on a foil lined pan. Keeping watch, broil at close range, turning with tongs when charred.
Remove peppers and put into a ziplock bag. Allow to steam and cool a bit to handle. Pull out them stems and peel. Split open and remove seeds. I even carefully rinsed them to get seeds out. Rough chop.
Brown your bacon in small pan. Add a little margarine. Add the peppers and garlic. Salt and pepper to taste.