Friday, December 21, 2012

Crispy Instant Spud Sugar Cookies

These little delights puff up and get crispy!  They are a bit fussy with the rolling in sugar and flattening but worth it!

Preheat oven to 350 and line baking sheets with parchment.
1 cup margarine
1 cup sugar
1/2 cup sugar mixed with 1 tablespoon maple syrup
Pinch of salt
1 teaspoon baking soda
2 cups GF baking mix
1-1/2 cups potato flakes (Whole Foods brand is nothin but potatoes)
Splash of vanilla Soymilk enough to make a dough you can shape with your hands
Sugar for rolling

Combine the sugars and margarine in electric mixer. Add the baking mix, baking soda, salt and potato flakes and stir to combine.  Drizzle in the Soymilk until the dough is just moist enough to roll with hands.

Roll into 1" balls.  Roll them in sugar and place on cookie sheet lined with parchment.  Flatten slightly with hands.

Bake at 350 for 12 minutes until they puff and edges slightly brown.

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