Sunday, December 23, 2012

Don't Judge a Cake By Its Looks

A golden little banana cake with a tasty, sweet ribbon of chocolate in the middle.  It may look ordinary but there is a surprise inside!

Preheat oven to 350 and grease a Bundt pan.

2 cups GF baking mix
1 teaspoon baking powder
1 teaspoon baking soda
Pinch of salt
1 medium ripe banana
1/2 cup sugar
3/4 cup Very Vanilla Soymilk
1/2 cup canola oil
1/2 chocolate chips

Combine the baking mix, baking powder, baking soda and salt in a mixer bowl.  In a separate bowl, mash the banana and mix in the sugar, soymilk and oil.

Add the banana mixture to the dry ingredients and mix just until combined.  Ladle in half the cake batter.  Place the chocolate chips in a row along the middle of the cake batter.  Spoon the remain batter over the chocolate chips and smooth the top.

Bake for 30-40 minutes or until golden.

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