I got home from work today to find Len recording music with her sweet singing friend. What a great way to end a long work day! The week is just draaaagging...
Some music to put a little sway to my spatula is a welcome change to a ringing phone and dinging doorbell and inspired me to try something new.
I tried Gluten Free Rice Krispies a few days ago and they seem to agree with me! How awesome is that?!?! Here is a twist on Rice Krispie Treats that uses no marshmallows.
6 cups GF Rice Krispies
1/2 cup corn syrup
1/3 cup margarine, cut into pieces
1-3/4 cup semi sweet chocolate chips
Generously grease 13x9 pan preferably one with a lid.
Pour GF Rice Krispies into a large bowl.
In microwave safe bowl, heat corn syrup and margarine until warm and margarine starts to melt. Add chocolate chips and stir. Heat at 10 second intervals and stir until smooth. Pour over the cereal. Toss to coat all the cereal evenly then spread into prepared pan.
Cover and refrigerate for 30 minutes. Cut and enjoy. Store these in the fridge.
These sort of remind me of Little Debbie Star Crunch bars. Oh man... to eat like a kid again would be so sweet!