Sunday, December 23, 2012

Zyliss Julianne Peeler

Tried my new Julianne peeler today to make hash browns. SO COOL!

I was a little nervous because I read people have injured themselves and said it was difficult to use. NOT!

I had also read to use a fork to steady the vegetable you are going to peel.  I did that.  The peeler glided easily through the potatoes without incident.  At first it looked like it was making big sheets of potato but then you just touch them and see they are tiny strips.

Fried them up and will eat with leftover carrots. Len eating hers with pancakes and the boys having burgers.

Don't be afraid. Just do it!


  1. This comment has been removed by the author.

  2. it is so good blog and very imformative blog.