Saturday, February 23, 2013

Chocolate and Coke Holding Hands

What a perfect pair!  Since I got the frosting right, had to make cupcakes don't you think?

1 can original, regular, full sugared, Coca Cola
1 cup sugar
1/2 cup margarine
1 cup cocoa powder
1 egg replacer egg
2 cups GF baking mix
1-1/4 teaspoon baking soda
1/2 salt

In medium saucepan combine the Coke, cocoa powder and margarine.  Heat on medium heat, stirring constantly until margarine melted.  Set aside to cool.

Generously grease muffin tins. Preheat oven to 325.

In a bowl combine the baking mix, baking soda and salt.

Mix your "egg" separately and add to cooled chocolate mixture.  Put the dry ingredients into the pan of wet.  Gently stir until just moistened. Small lumps are good.

Pour batter into prepared tins.  Bake for 20 minutes, rotating the pan after 10 minutes.

Cool on wire rack.  Frost with Chocolate Cloud Frosting just before eating.







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