Friday, February 15, 2013

Sugar Chicken

Simple. Easy. Delicious.

3 boneless, skinless chicken breasts, cut into bite sized pieces
2 tablespoons margarine
1/2 cup sugar
1/2 teaspoon salt
1/4 teaspoon garlic
Dash of ginger

Melt margarine in big skillet.  Add the rest of the ingredients.  Cook on high until chicken is no longer pink and sugar begins to caramelize.

Serve over rice with vegetable of your choice.  They had edamame tonight.

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