Friday, March 22, 2013

FIESTA!

Let spring break (and the party) begin!

Seasoned ground beef (salt, garlic, chili powder, cayenne, cumin, oregano)

We removed the stems and guts of poblanos, grilled them, stuffed 2 mozzarella cheese sticks inside, covered and baked, with a little water in the pan, at 350 for 20 minutes, until cheese is melted.

Refried beans, lettuce, tomatoes, shredded cheddar, sour cream, tortillas, crispy tortas...

And, the only thing I ate... CHURROS!












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