OMG y'all. OMG. Len and I made vegan burgers!
I am in hogless heaven. The best dinner I've had in ages.
1 cup cooked quinoa (we made 1/2 cup uncooked with 1 cup water in rice cooker)
1/2 bag frozen edamame
3 medium carrots
Mashed potato flakes, 1 tablespoon plus 1/4 cup for pressing into patties
Bragg's Liquid Aminos
Boil the vegetables in a pot with enough water to cover them and also add a tablespoon of Bragg's. Don't drain them when done.
Place the quinoa in food processor. Add teaspoon of margarine, a splash of Bragg's, and one tablespoon of vegetable cooking liquid.
Purée until combined. Add the cooked vegetables and purée again. Put that combo in a bowl. Add one teaspoon of Wow Butter and mix well. Add one tablespoon mashed potato flakes and mix. Taste and add more seasoning if needed (more Bragg's and other spices if you like).
Put 1/4 cup mashed potato flakes on a plate. Shape the mixture into 1-1/2" balls. Gently place them in the mashed potato flakes and press lightly onto both sides.
Heat a skilled brushed with margarine. Brown the patties on both sides.
Serve on Jack and Sally Lunn Buns with this yummy spread!
1 tablespoon Wow Butter, heated in microwave for 10 seconds. Add enough Bragg's to make it spreadable