Fa fa finally ALL of us can enjoy things that call for peanut butter! Len allergic to peanuts and me and Bub allergic to tree nuts. To the rescue.... WOW BUTTER! Roasted NON GMO soybeans. NO STIR. SMOOTH. And it actually has more of a roasted flavor than peanut butter. Oh joy of joys!
Classic cookies made possible by Wow.
1/2 cup margarine
1 cup sugar
1 tablespoon maple syrup
1/2 cup Wow Butter, or whatever nut butter you ❤
1-1/4 cup GF baking mix
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Beat margarine in electric mixer. Add the sugars and maple syrup. Beat until combined. Add the Wow Butter and mix well.
Combine your dry ingredients in separate bowl then add to Wow mixture. Dough should be pretty darn firm.
Cover and chill for an hour. Line baking sheets with parchment.
Preheat oven to 375. Roll dough into 1-1/4 inch balls. Flatten with fork for classic look. Chill dough while cookies bake.
Bake for 9 minutes. Cool on wire rack.