Since it is SNOWING here today, a warm, hearty dinner is in order for Big D and Bub. They will have spent 5 hours in a car and several hours touring ISU. I remember these tours are exhausting from when I went with Len. Slow walking, lots of it, no food we could eat...
This can be vegan if you use a meatless bacon product. I just think cannelli's go with spinach too. Heck, bacon goes with spinach as well. I'm pretty sure they will ❤ this!
One 14 ounce can cannellini beans, drained
2 tablespoons oil olive
5 strips of bacon of your choice, cut into little pieces
1 bag frozen spinach (10 ounce)
1/4 cup water
Render the bacon in a large skillet with a lid with . Add the beans, water, garlic, spinach, and water. Simmer until heated through. Finish with freshly cracked pepper.
If I was eating this, I would stop here. Since I'm not, I'm serving over pasta. I am only making half a pound of pasta since the beans are starchy already.
I bet this would taste good as a cold salad too using fresh greens of your liking! I love wilted lettuce. Pouring this warm over fresh spinach would be sooooo goooood!