I've been on the couch sick for a few days. I've been pretty useless around here! Luckily, Bub was working the past two nights so I didn't feel too much guilt for not making dinner. Not too much...
I'm taking a short cut and using instant mashed potatoes from Whole Foods but did make something tonight!
1 lb ground beef
1 tablespoon Bragg Liquid Aminos
1/2 cup GF baking mix
2 tablespoons margarine
2 cups water
Mix the first 6 ingredients together with a fork. Put the baking mix in a gallon sized zip top bag.
Shape beef mixture into 8 equal sized meatballs and place into baggie with baking mix. Shake gently to coat with baking mix. The baking mix gives a nice crispy seal on the meat.
Melt margarine in a skillet with a lid. Add the meatballs and allow to brown on at least 2 sides. Reduce heat to low and add 2 cups of water. Stir to loosen the yummy browned bits from bottom of pan. Cover and simmer on low for about 1 hour.
The baking mix will magically make a gravy for you! Finish with a little more black pepper and oregano.
Long live instant mashed potato flakes!