Wednesday, May 29, 2013

Chili Loaf

 I really want to eat this...  it smells so good!  It smells like chili in here.

Bub voted for Mexican meatloaf today.  We used whole black beans instead of refried and we had some fresh peppers too.

1lb ground beef
1 can whole black beans, drained
3/4 cup diced sweet peppers
Chili powder
Cumin
Cayenne
Garlic
Black pepper
Oregano

Combine the above in a big bowl with a fork.  Press into whatever pan you make meatloaf in.  I use a low, 15" round Corning Ware.

Bake at 375 for 45 minutes.  Cook time will be longer if using a loaf pan.

I am serving with rice.


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