Wednesday, May 1, 2013

It's Just Chicken on the Grill

I knew boneless, skinless chicken thighs were on the boys menu tonight but no one had any requests. Shocking.  I know.  As usual, I'm pulling ideas out of my head on the way home from work.

In a gallon sized zip top bag put the following:

2 tablespoons Bragg Liquid Aminos
2 tablespoons Coke
1 tablespoon olive oil
Black pepper
Ground mustard

Add 5 boneless, skinless chicken thighs.  Zip the top and coat the meat.  Flip the bag often over the course of an hour or so.  I made the potatoes while the meat was marinating.

Fire up your grill and cook these juicy little beauties!

I mashed some skin on Yukon golds and made some spinach.  Spinach is green and they both will eat it!

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