I knew boneless, skinless chicken thighs were on the boys menu tonight but no one had any requests. Shocking. I know. As usual, I'm pulling ideas out of my head on the way home from work.
In a gallon sized zip top bag put the following:
2 tablespoons Bragg Liquid Aminos
2 tablespoons Coke
1 tablespoon olive oil
Add 5 boneless, skinless chicken thighs. Zip the top and coat the meat. Flip the bag often over the course of an hour or so. I made the potatoes while the meat was marinating.
Fire up your grill and cook these juicy little beauties!
I mashed some skin on Yukon golds and made some spinach. Spinach is green and they both will eat it!