Peapod has canned carrots that are on my easy and good list right now. I puréed them with a little maple syrup to use in place of canned pumpkin. Brilliant! So good. I am making these with Potatoes Hortono Cakes for a little sweet and a little savory. Everyone happy? Do I care? I AM HAPPY!
2 cups GF baking mix
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
Pinch of salt
1 cup puréed carrots with 1 tablespoon maple syrup
1-1/2 cups Very Vanilla Soymilk, warmed
2 teaspoons melted margarine
Whisk together all the dry ingredients in a large bowl. Combine all the wet ingredients in medium bowl. Add the wet to the dry and whisk until combined. It is thick which is correct. Such a pretty color!
Ladle onto hot griddle, about 1/4 cup each pancake.