I cannot believe we pack up and pickup Len on Saturday! How did this school year go so fast? I am way too young to have a 20 year old and my other baby a senior in high school. It is just too much. Too damn much.
I needed some muffins for the freezer and figured I would bring some along on Saturday since all of Len's food will be gone and the things to cook them in packed away. She chose cinnamon!
2 cups GF baking mix
1/2 cup sugar
3 teaspoons baking powder
1 rounded teaspoon cinnamon
1/4 teaspoon salt
3/4 cup vanilla Soymilk, warmed
1/3 cup melted margarine
1 teaspoon maple syrup
Preheat oven to 400 and grease muffin tin. I made mini muffins... again.
In large bowl combine all the dry ingredients. Add the wet and mix until all is moist. Spoon into prepared pan. Bake for 13-14 minutes.
While the muffins are baking, melt 2 tablespoons of margarine and set aside. Prepare some cinnamon sugar in a separate bowl.
After removing muffins from the tin, brush with melted margarine and dip in cinnamon sugar.