We are serving them with tortillas, Len's homemade guacamole, refried pinto beans, whole black beans, sour cream, sliced cucumbers, and rice. Bub will even get vegan sour cream!
Preheat oven to 375.
5 lb bone in pork shoulder cut into slabs
2 teaspoons salt
Cut the pork slabs in half. Arrange in an even layer in two 13x9 pans. Salt liberally on both sides. Put 1/3 cup of water in each pan. Cover tightly with foil. Bake for one hour.
Remove from oven. Bump up the heat to 450. Remove the foil from the pans. They look anemic at this point.