Gluten free, carb free noodles! Jennie used the Zyliss and made cucumber noodles and topped them with a Wow Butter dressing.
I made Glazed Matchstick Carrots with edamame too. Here's a link to that recipe.
Glazed Matchstick Carrots
Another early dinner before she heads out to work in a bit. I like eating early. I can clean up, exercise, and relax!
2 hothouse cucumbers
3 tablespoons Wow Butter, or nut butter of your choice or sunbutter
2 tablespoons Bragg's Liquid Aminos
1/4 cup cashews or other nut or seeds
Peel and Julianne the cucumbers. Place on a big bowl.
Melt the nut butter in microwave safe bowl. Add the Bragg's and pepper. Add enough water to get the desired consistency, like a salad dressing.
Toss to coat the cucumber. Add the nuts or seeds. Serve with other veggies, hot or cold. Cucumbers this way make a great cold pasta salad too... I'm thinking vegan sour cream and olives and tomatoes.