Sunday, July 28, 2013

Cucumber Pasta

Gluten free, carb free noodles!  Jennie used the Zyliss and made cucumber noodles and topped them with a Wow Butter dressing.

I made Glazed Matchstick Carrots with edamame too.  Here's a link to that recipe.

Glazed Matchstick Carrots

Another early dinner before she heads out to work in a  bit.  I like eating early.  I can clean up, exercise, and relax!

2 hothouse cucumbers
3 tablespoons Wow Butter, or nut butter of your choice or sunbutter
2 tablespoons Bragg's Liquid Aminos
Black pepper
Water
1/4 cup cashews or other nut or seeds

Peel and Julianne the cucumbers.  Place on a big bowl.

Melt the nut butter in microwave safe bowl.  Add the Bragg's and pepper.  Add enough water to get the desired consistency, like a salad dressing.

Toss to coat the cucumber.  Add the nuts or seeds.  Serve with other veggies, hot or cold.  Cucumbers this way make a great cold pasta salad too...  I'm thinking vegan sour cream and olives and tomatoes.




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