Tuesday, July 2, 2013

Discs of Deliciousness

The cajeta is so damn delicious.  It really is!

Last night, Len melted some chocolate, spread it on a pan lined with parchment, spread some cajeta over it, sprinkled it with salt, and put it in the freezer.  

I remembered I have some candy molds and busted them out of the cabinet to make chocolate caramel candy.

1/4 cup chocolate chips
Cajeta or caramel sauce
Candy molds

Heat the chocolate chips in the microwave until soft.  Stir until smooth.  Drop by teaspoon tip fills into molds.  Add a little cajeta to the center of the chocolate. Swirl with a toothpick.  I got 9 discs.  

Put in the freezer until set (about 10 minutes).  Smooth and sweet!

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