There is a restaurant we've seen on Food Network that has been making steamed burgers forever. Bub has been wanting to try that. I failed once before trying to do burgers that way. I just didn't have the right tools!
I thought I would try it on a bigger scale, sort of a meatloaf burger. It cooked really fast too! Big D is going to eat it on a bun with mustard and ketchup, like a burger, while Bub is making a sort of mashed potato stack with Daiya Cheese.
1 lb ground beef
1/4 cup water
Mix the above together with a fork. Press into a fry pan that has a lid. Add the water. Cover and steam over medium heat until juices run clear, about 10 minutes.
Might not be an award winner, but it was fast didn't heat up the kitchen, and appears to be tasty!