Friday, August 23, 2013

Potato Dinner Tart

My Kind of Crust is making another appearance tonight.  I've been on the couch all day with another migraine. I need to eat something!  Woman cannot survive on medication alone.

I made My Kind of Crust, used leftover Soychamel, and thinly sliced Yukon Golds in the Cuisinart.

Make the crust and sauce according to previous posts (My Kind of Crust) and (Soychamel).

Thinly slice 2 Yukon Gold potatoes.

Spread two tablespoons of Soychamel in bottom of crust.  Layer potato slices.  Add more Soychamel.   Layer more potatoes.  Spread more Soychamel over the top.

Bake according to crust recipe.

It's so pretty!


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