I decided to make this Monday like Tuesday dinner meatless. After a long weekend, something easy and light is all I can handle.
One 15 oz can lentils
10 oz spinach
2 tablespoons margarine
2 tablespoons olive oil
Cook the spinach in a skillet with the margarine and oil. Add the lentils. Stir until everything is heated through. Remove from heat. Add the spices and stir to combine. I really think spice amounts can't be dictated. You know what you like right? Use as much as you enjoy. The men who live here like garlic so I may be a little heavy handed on that.
Serve over rice, potatoes, or pasta. A tomato salad on the side works great too! We have lots of garden tomatoes.
Easy! But yummy!